This jelly is great addition to your autumn/winter store cupboard. Tasty with cheese, meat and even on toast (I have even put mine in rice pudding), it is extremely versatile as an accompaniment with mains or desserts. A few weeks ago we went foraging for crab apples in our local parkland. This is the only way to get hold of them, as they are wild and not readily available in supermarkets. Foraging is a fantastic activity for all the family […]Continue Reading
In this section you will find all my posts relating to food and cooking.
It may come as no surprise to some of you that I love food! I am not a frequent cook, (I have a lovely live in chef for that!)but I do like to bake. Especially in the colder months when tea and cake is a must!
I do like to go foraging in the Autumn, and in this section I will share with you what we do with the treasure we find in our local patch.
I am also constantly trying to be healthier, so I also feature dishes which are tasty as well as good for you.